Our Menu

Assorted Italian meats, cheese, hot cherry peppers, artichokes, Kalamata olives mixed greens and drizzled with balsamic glaze and balsamic vinaigrette

Sautéed in a spicy marinara sauce or sautéed in a garlic, oil and white wine sauce with fresh tomatoes and a touch of crushed red pepper

Sautéed in a spicy marinara sauce or sautéed in a garlic, oil and white wine sauce with fresh tomatoes and a touch of crushed red pepper

Toasted garlic bread topped with fresh tomatoes, basil and red onion with a dash of balsamic vinaigrette | with fresh mozzarella $12 | with prosciutto & fresh mozzarella $14

Shrimp sautéed in a fresh herb, garlic, cherry tomato, oil and white wine sauce

Fried calamari tossed with garlic, fresh lemon, jalapenos and cherry peppers. Served with Harissa chili aioli and our house marinara

Tossed with Romano cheese and served with our homemade marinara sauce

Fresh romaine, Romano cheese, shaved Parmigiano cheese, croutons and Caesar dressing | with anchovies add $2

Fresh romaine lettuce, cucumbers, tomatoes, red onion, artichokes, Kalamata olives, pepperoncini and fresh feta cheese with Greek Dressing

Mixed greens, arugula, roasted beets, mandarin orange, walnuts, and goat cheese finished with a Balsamic Vinaigrette

Mozzarella della Casa, Pomodoro e Basilio, served on a bed of greens with slices of Roma tomatoes and mozzarella cheese and fresh basil finished with olive oil

Spring Mix, bell peppers, red onion, tomatoes, cucumbers and carrots with choice of dressing

Cup $5 | Bowl $8

Cup $5 | Bowl $8

Cup $5 | Bowl $8

Simmered in a marinara sauce with sautéed garlic, capers, kalamata olives and anchovies served with your choice of pasta | with Chicken add $6 | with Shrimp add $7

Your choice of pasta tossed in a white wine cream sauce with sautéed pancetta, shallots and garlic finished with an egg yolk to bring it all together | with Chicken add $6 | with Shrimp add $7

A special blend of cream, Romano cheese and butter | with Chicken add $6 | with Shrimp add $7

Choice of linguine or penne in a marinara sauce, fresh bread | Add one meatball or one sausage $4

Cheese tortellini tossed in our Alfredo sauce with sautéed mushrooms and prosciutto | with Chicken add $6 | with Shrimp add $7

Penne pasta, marinara sauce, creamy ricotta cheese topped with mozzarella and baked to perfection | Add Calabrese sauce $5

Served with our Homemade Marinara sauce | Meatball $4

Potato pasta sautéed in garlic and butter and finished in your choice of marinara, Rosato (pink), or Alfredo sauce | with Chicken add $6 | with Shrimp add $7 | with Meatball add $4

Penne pasta tossed in a creamy Alfredo sauce with broccoli | with Chicken add $6 | with Shrimp add $7

Fresh ground Italian sweet sausage, sautéed with garlic, onions and peppers and simmered in a Fra Diavolo sauce marinara sauce served with your choice of pasta | with Meatball add $4

Pan seared eggplant topped with tomato sauce and mozzarella cheese with a side of pasta

Layer of pasta filled with fresh ricotta and mozzarella cheese, ground beef and marinara sauce and baked with a topping of melted mozzarella cheese

Seasonal vegetables sautéed in olive oil, garlic and herbs then tossed together in a light white wine cream sauce | with Chicken add $6 | with Shrimp add $7

Fresh little neck clams and chopped clams sautéed in a garlic lemon white wine butter sauce or served with a spicy marinara sauce with parsley over linguini

A medley of mussels, lobster meat, scallops, shrimp, spinach, roasted red peppers and black olives, served in a creamy feta cheese sauce

A fisherman's stew of shrimp, scallops, whole clams, mussels and the catch of the day, sautéed in olive oil with garlic, fresh herbs and simmered in a white wine marinara sauce tossed with linguine. Also available in a White Wine sauce or Fra Diavolo (spicy) sauce

Sautéed shrimp, pancetta, sun-dried tomatoes in a garlic, oil and white wine sauce over linguine

Fresh mussels sautéed in olive oil, garlic, parsley, crush red pepper and basil and simmered in your choice of a white wine or marinara sauce

Lightly egg battered shrimp, pan fried and topped with a lemon white wine sauce with fresh basil over linguini

Tender pieces of chicken breast lightly egg battered, pan fried and tossed with a lemon butter sauce with fresh basil

Boneless breast of chicken topped with mozzarella cheese and marinara sauce, then baked to perfection

Chicken breast lightly floured topped with slices of prosciutto and Fontina cheese in a creamy white wine cream sauce with fresh sage and sautéed mushrooms

Sautéed chicken breast with prosciutto and mushrooms in a Marsala wine sauce

Boneless breast of chicken topped with mozzarella cheese and marinara sauce, then baked to perfection served topped with eggplant

Sautéed chicken breast with leeks, apricots, raisins, and cinnamon in a sherry wine sauce

Sautéed chicken breast with prosciutto and mushrooms in a Marsala wine sauce

Chicken breast sautéed with lemon, capers and roasted peppers in a garlic, oil and white wine sauce

Sautéed chicken and shrimp with sun-dried tomatoes in a creamy pesto sauce served over your choice of pasta

Sautéed veal cutlet with red onions. mushrooms, leeks and rosemary finished with a port wine demi glaze with a touch of cream served with a side of pasta

Veal topped with mozzarella cheese and marinara sauce then baked to perfection

Baked veal topped with prosciutto, mushrooms, fresh sage and fontina in a cream sauce

Egg battered pieces of tender veal, pan fried and topped with a white wine sauce with fresh basil

Veal topped with mozzarella cheese and marinara sauce then baked to perfection with eggplant

Sautéed veal cutlets with prosciutto and mushrooms in a Marsala wine sauce

Veal sautéed with lemon, capers and roasted peppers in a garlic, oil and white wine sauce

Pasta choice | Pasta Sauce Choice

Assorted Italian meats, cheese, hot cherry peppers, artichokes, Kalamata olives mixed greens and drizzled with balsamic glaze and balsamic vinaigrette

Toasted garlic bread topped with fresh tomatoes, basil and red onion with a dash of balsamic vinaigrette

Toasted garlic bread topped with fresh tomatoes, basil and red onion with a dash of balsamic vinaigrette with fresh mozzarella

Toasted garlic bread topped with fresh tomatoes, basil and red onion with a dash of balsamic vinaigrette with prosciutto and fresh mozzarella

Fried calamari tossed with garlic, fresh lemon, jalapenos and cherry peppers. Served with Harissa chili aioli and our house marinara

Shrimp sautéed in a fresh herb, garlic, cherry tomato, oil and white wine sauce

Tossed with Romano cheese and served with our homemade marinara sauce

Tender pieces of chicken breast lightly egg battered, pan fried and tossed with a lemon butter sauce with fresh basil

Sautéed chicken breast with prosciutto and mushrooms in a Marsala wine sauce

Boneless breast of chicken topped with mozzarella cheese and marinara sauce, then baked to perfection

Boneless breast of chicken topped with mozzarella cheese and marinara sauce, then baked to perfection. Served topped with eggplant

Chicken breast sautéed with lemon, capers and roasted peppers in a garlic, oil and white wine sauce

Chicken breast lightly floured topped with slices of prosciutto and Fontina cheese in a creamy white wine cream sauce with fresh sage and sautéed mushrooms

Sautéed chicken breast with leeks, apricots, raisins, and cinnamon in a sherry wine sauce

Sautéed chicken and shrimp with sun-dried tomatoes in a creamy pesto sauce served over your choice of pasta

A special blend of cream, Romano cheese and butter | Add chicken or shrimp for an upcharge

Penne pasta, marinara sauce, creamy ricotta cheese topped with mozzarella and baked to perfection | Add Calabrese sauce for an upcharge

Your choice of pasta tossed in a white wine cream sauce with sautéed pancetta, shallots and garlic finished with an egg yolk to bring it all together | Add chicken or shrimp for an upcharge

A special blend of cream, Romano cheese and butter | Add chicken or shrimp for an upcharge

A special blend of cream, Romano cheese and butter | Add chicken or shrimp for an upcharge

Layer of pasta filled with fresh ricotta and mozzarella cheese, ground beef and marinara sauce and baked with a topping of melted mozzarella cheese

Sauteed mushrooms, onions and bell peppers served in a traditional Cajun cream sauce with sliced Italian sausage and blackened chicken tossed with penne pasta

Choice of linguine or penne in a marinara sauce, fresh bread

Penne pasta tossed in a creamy Alfredo sauce with broccoli | Add chicken or shrimp for an upcharge

Small $40 | Large $60 • Fresh romaine, Romano cheese, shaved Parmigiano cheese, croutons and Caesar dressing

Mozzarella della Casa, Pomodoro e Basilio, served on a bed of greens with slices of Roma tomatoes and mozzarella cheese and fresh basil finished with olive oil

Small $45 | Large $75 • Fresh romaine lettuce, cucumbers, tomatoes, red onion, artichokes, Kalamata olives, pepperoncini and fresh feta cheese with Greek Dressing

Small $40 | Large $60 • Spring Mix, bell peppers, red onion, tomatoes, cucumbers and carrots with choice of dressing

Small $50 | Large $80 • Mixed greens, arugula, roasted beets, mandarin orange, walnuts, and goat cheese finished with a Balsamic Vinaigrette

Half $60 | Full $100

Sautéed veal cutlet with red onions. mushrooms, leeks and rosemary finished with a port wine demi glaze with a touch of cream served with a side of pasta

Egg battered pieces of tender veal, pan fried and topped with a white wine sauce with fresh basil

Sautéed veal cutlets with prosciutto and mushrooms in a Marsala wine sauce

Veal topped with mozzarella cheese and marinara sauce then baked to perfection

Veal topped with mozzarella cheese and marinara sauce then baked to perfection with eggplant

Veal sautéed with lemon, capers and roasted peppers in a garlic, oil and white wine sauce

Baked veal topped with prosciutto, mushrooms, fresh sage and fontina in a cream sauce